FOOD SAFETY
Hypochlorous technology revolutionizes CIP procedures, reducing the carbon footprint, and changeover time, dramatically enhanceing operator safety and saving energy as well as eliminating expensive, formulated chemicals.
“Using a non-toxic, organic cleaning product has revolutionized our business, CIP procedures mean less downtime and a better environment for our workforce”
Jeromy Redman, Project Manager
Penny Lane Meals Ltd.