FOOD SAFETY

Hypochlorous technology revolutionizes CIP procedures, reducing the  carbon footprint, and changeover time, dramatically enhanceing operator safety and saving energy as well as eliminating  expensive, formulated chemicals.  

“Using a non-toxic, organic cleaning product has revolutionized our business, CIP procedures mean less downtime and a better environment for our workforce”

Jeromy Redman, Project Manager

Penny Lane Meals Ltd.